智慧科技、人工智慧、元宇宙技術應用、數位學習、
日常生活美學及體驗設計

許 軒 博士

快速了解 點這裡–>About Dr. 許軒 Hsuan Hsu 與SMART Lab團隊簡介頁面

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現職

＊Assistant Professor, Fu Jen Catholic University, Taiwan 天主教輔仁大學 專任助理教授
＊PI, SMART Lab 智慧與美學實驗室主持人
＊Editorial Board Member of Journal of Hospitality Marketing & Management (JHMM) (Top 1 HOSPITALITY, LEISURE, SPORT & TOURISM SSCI Journal; Top 6 Management SSCI Journal; Top 6 Business SSCI Journal) 餐旅休閒運動觀光類別 SSCI第一名期刊、管理SSCI第六名期刊、商業SSCI第六名期刊- Journal of Hospitality Marketing & Management (JHMM) 編輯委員會委員
＊經濟部商業發展署SIIR計畫資深評審委員 （設計組）

目前任教科目：

• 餐旅管理學系 Department of Restaurant, Hotel and Institutional Management：Smart Hospitality and Metaverse 智慧餐旅與元宇宙、Digitatl Technology in Hospitality 餐旅數位科技、餐旅美學、色彩學
• 大眾傳播學士學位學程 Program of Mass Communication：網路傳播：社群媒體實務
• 國立臺灣師範大學教務組共同教育委員會邏輯與程式教育組 教育大數據微學程：學習分析工具實務應用

過往曾任教科目：

• 實踐大學：人工智慧導論 Introduction to Artificial Intelligence、雲端運算導論 Introduction to Cloud Computing、資訊系統管理 Management of Information System、智慧服務管理導論 Introduction to Smart Service Management、智慧數位實務專題、軟體應用、智慧餐旅、餐飲資訊系統管理、餐旅創意與美學、餐飲色彩與構圖
• 景文科技大學：餐飲美學、餐飲文化、活動企劃、職場倫理
• 世新大學：觀光行銷傳播、會展經營管理、會展策劃與實務、會議運營管理
• 國立臺灣師範大學：餐旅教材教法、餐旅教學實習
  （English+中文課名的為英文授課課程）

學術論文發表

期刊論文發表

Horng, J.-S., & Hsu, H. (2024). Optimizing Learning Outcomes in Aesthetic Education Through Technological Integration: AR/VR Applications in Hospitality Aesthetics Course. Education and Information Technologies. https://doi.org/10.1007/s10639-024-12718-8 (SSCI journal)

Yen, H.Y., Hsu, H. & Huang, W.H. (2024). Virtual reality natural experiences for mental health: comparing the effects between different immersion levels. Virtual Reality. https://doi.org/10.1007/s10055-024-00958-5 (SCI journal)

Hsu, H. (2024). Facing the era of smartness – delivering excellent smart hospitality experiences through cloud computing. Journal of Hospitality Marketing & Management. , 33(3). https://333-359.10.1080/19368623.2023.2251144.  (Top 10 Management SSCI Journal; Top 1 Hospitality SSCI journal)

Hsu, H. (2023).“Smart cities and tourism: co-creating experiences, challenges and opportunities”. Inf Technol Tourism 25, 259–261 https://doi.org/10.1007/s40558-023-00245-0 (SSCI journal)

Hsu, H. & Tseng, K.-F. (2022). Facing the era of smartness: constructing a framework of required technology competencies for hospitality practitioners. Journal of Hospitality and Tourism Technology, 13 (3), 500–526.  https://doi.org/10.1108/JHTT-04-2021-0120. (SSCI journal)

Hsu, H. (2022). Book Review” Digital and Social Media Marketing: Emerging Applications and Theoretical Development.” Information Technology & Tourism, 24 (1), 161–163. https://doi.org/10.1007/s40558-021-00217-2.  (SSCI journal)

Hsu, H. (2022). Book Review “Big Data and Innovation in Tourism, Travel, and Hospitality: Managerial Approaches, Techniques, and Applications.” Information Technology & Tourism, 24(2), 343–345 https://doi.org/10.1007/s40558-021-00211-8.  (SSCI journal)

Horng, J.-S., & Hsu, H. (2021). Esthetic Dining Experience: The relations among aesthetic stimulation, pleasantness, memorable experience, and behavioral intentions. Journal of Hospitality Marketing & Management, 30(4), 419-437. doi:10.1080/19368623.2021.1859425. (Top 10 Management SSCI Journal; Top 1 Hospitality SSCI journal)

Horng, J.-S., & Hsu, H. (2020). A holistic aesthetic experience model: Creating a harmonious dining environment to increase customers’ perceived pleasure. Journal of Hospitality and Tourism Management, 45, 520 – 534. doi:10.1016/j.jhtm.2020.10.006. (SSCI journal)

Yen, H.-Y. & Hsu, H. (2020). The Prevalence and Perceived Health Factors of Healthy Eating and Active Living: an International Older Population-based Study. Journal of Aging and Physical Activity, 28(6), 875–882. (SSCI journal)

Tsai, C. -T., Hsu, H., & Chen, C. C. (2020). An examination of experiential quality, nostalgia, place attachment and behavioral intentions of hospitality customers. Journal of Hospitality Marketing & Management, 29(7), 869-885. (Top 10 Management SSCI Journal; Top 1 Hospitality SSCI journal)

Horng, J.-S., Hsu, H., & Tsai, C.-Y. (2019). Learning corporate ethics and social responsibility: Developing an influential curriculum for undergraduate tourism and hospitality students. Journal of Hospitality, Leisure, Sport & Tourism Education, 24, 100-109. (SSCI journal)

Horng, J. S., Hsu, H., & Tsai, C. Y. (2018). An Assessment Model of Corporate Social Responsibility Practice in the Tourism Industry. Journal of Sustainable Tourism, 26(7), 1085-1104. (SSCI journal)

Horng, J. S., Hsu, H., & Tsai, C. Y. (2017). The Conceptual Framework of Ethics and Corporate Social Responsibility in Taiwanese Tourism Industry. Asia Pacific Journal of Tourism Research, 22(12), 1274-1294. (SSCI journal)

Tsai, C. -T., Hsu, H., & Yang, C. C. (2017). Career decision self-efficacy plays a crucial role in hospitality undergraduates’ internship efficacy and career preparation. Journal of Hospitality, Leisure, Sport & Tourism Education, 21, 61-68. (SSCI journal)

Tsai, C. T., Hsu, H., & Hsu, Y. C. (2017). Tourism and Hospitality College Students’ Career Anxiety: Scale Development and Validation. Journal of Hospitality & Tourism Education, 29 (4), 158-165. (ICHRIE Journal)

Horng, J.-S., Hsu, H., Liu, C.H., Lin, L., Tsai, C.Y. (2011). Competency analysis of top managers in the Taiwanese hotel industry. International Journal of Hospitality Management, 30(4), 1044-1054. (SSCI journal)

劉元安、許軒與唐莉欣（2017年12月）。餐飲業員工服務導向之測量: 從服務接觸觀點。觀光休閒學報，23(3)，273-290。(TSSCI Journal)

劉元安與許軒（2017年06月）。高中職餐飲科學生工作價值觀與道德判斷之研究。中華家政學刊，61，1-25。

劉元安、盧之翔、許軒(2010)。來臺背包客旅遊體驗之研究。觀光休閒學報，16(2)，165-188。(TSSCI Journal)

劉元安、許軒、汪德範(2009)。觀光餐旅企業領導人價值領導之研究。觀光休閒學報，15(2)，89-111。(TSSCI Journal)

國際研討會論文發表

Hsu, H. (2024, Jun). Facing the Era of Digital Transformation: Exploring the Impact of Learners’ Digital Competence, loT Skills, and Al Literacy on STARA Awareness. 10th International Conference on Education (ICE 2024), Bangkok, Thailand.

Hsu, H. & Pau, H.-N. (2024, May). EThe Intersection of Aesthetics and Hospitality: A Systematic Literature Review on The Art Hotels. 2024 International Conference on Hospitality, Tourism, and Leisure- Technology, Innovation, and Sustainability. Taipei, Taiwan

Hsu, H. & Chi, T.-W. (2024, May). Exploring the Influence of Attributes on Customer Acceptance of AR Menus in the Restaurant Industry. APacCHRIE 2024 Conference, Seoul, Korea.

Hsu, H. (2024, Jan). Embracing the Smart Society- Developing a Digital and Smart Technology Literacy Scale. 2024 10th International Conference on Humanity and Social Sciences (ICHSS 2024), Nagoya, Japan.

Hsu, H. (2023, Jul). The role of IoT for tourism and hospitality metaverse experience. 2023 Global Marketing Conference, Seoul, South Korea.

Hsu, H. & Kuo, C.-C. (2023, Jul). What is the Fundamental Concept of the Metaverse? Constructing a conceptual framework for tourism and hospitality metaverse research. The Asia Pacific Tourism Association (APTA) 2023 Annual Conference, Chiang Mai, Thailand.

Hsu, H. & Tseng, K.-F. (2023, May). Exploring the Role of Immersion in the VR Tourist Experience Journey. AIRSI 2023, Spain. 

Hsu, H. & Tseng, K.-F. (2023, Mar). Facing the era of smartness: A systematic review of the Internet of Things in Tourism & Hospitality. Managing Tourism Across Continents Conference 23 (MTCON 23), Istanbul, Turkey.

Hsu, H. (2022, Jul). Reshaping the Hospitality Industry by Technologies 4.0: The perspectives of top managers. AIRSI2022 conference, Spain.

Hsu, H. & Tseng, K.-F. (2022, May). Generational Differences in Hospitality Customer Experience Expectations: Technology as a coping tool during the COVID‐19 pandemic. APacCHRIE 2022 Conference, Malaysia.

Hsu, H. & Tseng, K.-F. (2022, May). The Expectations of Hospitality Customer Experience in Generation Z Differences. 2022 International Conference on Hospitality, Tourism, and Leisure: Health, Well-being, and Sustainability (ICHTL 2022), Taiwan.

Hsu, Hsuan & Tseng, Kuo-Feng (2021, May). Hospitality practitioners’ technology competency in the smart service era. APacCHRIE 2021 Conference, Singapore.

Horng, J.-S. & Hsu, H. (2021, May). Developing and Validating a Peer Assessment Scale for College Students’ Food Aesthetics Course. APacCHRIE 2021 Conference, Singapore.

Horng, J.-S. & Hsu, H. (2020, Aug). The effect of aesthetics on customers’ behavioral intentions in restaurants. APacCHRIE 2020 Conference, Hong Kong.

Hsu, Hsuan & Tseng, Kuo-Feng (2020, Aug). Competencies required for hospitality employees: A review of the past decade. APacCHRIE 2020 Conference, Hong Kong. MOST 109-2511-H-158-002.

Horng, J. S. & Hsu, H. (2020, May). Development and Validation of a food aesthetics literacy scale for college students. 2020 Annual ICHRIE Conference.

Hsu, H. & Tsai, C. C. (2020, May). Explore hospitality college students’ online sourcing skills under the era of the information explosion. 2020 Annual ICHRIE Conference.

Hsu, H. & Tsai, C. C. (2019, Jul). Raising College Students’ Aesthetic Literacy through Online Argumentation: Benefit from the epistemic beliefs. 2019 Annual ICHRIE Conference, New Orleans, LA.

Horng, J. S. & Hsu, H. (2019, Jul). What are the Attributes of Aesthetic Experience in Food and Beverage Business? 2019 Annual ICHRIE Conference, New Orleans, LA.

Horng, J. S. & Hsu, H. (2019, May). What is the Best Major Color for an Aesthetic Restaurant? 2019 International Conference on Hospitality, Tourism, and Leisure -Impact of Artificial Intelligence and Educational Adjustment, New Taipei City.

Hsu, H. & Fan-Chiang, H. (2019, May) Aesthetic Planning Model for the Cultural & Creative Restaurant: From Artists’ Perspectives. 2019 MCU Tourism International Conference -Leisure, Health, and Wellbeing, Taipei City.

Horng, J. S., Hsu, H., & Tsai, C. Y. (2018, Jul). Facebook as a Vital Platform for the Hospitality Ethics and Corporate Social Responsibility Education. 2018 Annual ICHRIE Conference, LA, US.

Horng, J. S., Hsu, H., & Tsai, C. Y. (2018, Jul). The Relationships among Ethical Ideology, Moral Attentiveness, and Work Values of Tourism & Hospitality Students. The Asia Pacific Tourism Association (APTA) 2018 Annual Conference, Mactan (Cebu), Philippines.

Tsai, C. T., & Hsu, H. (2018, Jul). The Roots of Food Aesthetics: The Aesthetic Experience of Hospitality Practitioners. The Asia Pacific Tourism Association (APTA) 2018 Annual Conference, Mactan (Cebu), Philippines.

Tsai, C. Y., Hsu, H., & Horng, J. S. (2017, Dec). Corporate social responsibility helps hotels’ ethical culture to raise employees-perceived reputation. 4th World Research Summit for Tourism and Hospitality, Orlando, Florida, US.

Horng, J. S., Hsu, H., & Tsai, C. Y. (2017, Dec). Development of undergraduate tourism and hospitality students’ ethics and corporate social responsibility literacy scale. 4th World Research Summit for Tourism and Hospitality, Orlando, Florida, US.

Horng, J. S., Hsu, H., & Tsai, C. Y. (2017, Jun). The Relationship Among Institutional Environment, Manager’s View and CSR Practice in the Tourism Industry. The Asia Pacific Tourism Association (APTA) 2017 Annual Conference, Busan, Korea.

Hsu, H., & Hsu, T. Y. (2017, Jun). Aesthetic Attributes in Clothing: The Case of Nostalgic Festival in the Context of Taiwan Under Japanese Colonial Rule. The Asia Pacific Tourism Association (APTA) 2017 Annual Conference, Busan, Korea.

Horng, J. S., Hsu, H., & Tsai, C. Y. (2017, May). The Mediating Role of Corporate Social Responsibility between Organizational Ethical Culture and Corporate Reputation in the Travel Agency. 2017 International Conference on Hospitality, Tourism, and Leisure – Sustainable Development and Innovation Education, New Taipei City, Taiwan.

Hsu, H., & Deng, S. Z. (2017, May). Does College Students’ Aesthetic Interest Boost Cultural Intelligence? 2017 International Conference on Hospitality, Tourism, and Leisure – Sustainable Development and Innovation Education, New Taipei City.

Horng, J. S., Hsu, H., & Tsai, C. Y. (2016, May). Corporate Social Responsibility Practice in Tourism Industry. 14th APecCHRIE Conference, Bangkok, Thailand.

Horng, J. S., Hsu, H., & Tsai, C. Y. (2016, May). Culture as a crucial element of Corporate Social Responsibility Practice. 2016 International Conference on Hospitality, Tourism and Leisure -Sustainable Development and Innovation Education, New Taipei City, Taiwan.

Hsu, T. Y., Hsu, H., & Deng, S. Z. (2016, May). Discussion on the development of Taiwanese Heritage Tourism through the Perspective of International Charter. 2016 International Conference on Hospitality, Tourism and Leisure -Sustainable Development and Innovation Education, New Taipei City, Taiwan.

許軒與邱晏麟 （2024年3月）。探索元宇宙平台與聊天機器⼈輔助數位素養⾃主學習之成效。TWELF2024台灣數位學習發展研討會，東海大學。

許軒（2023年03月）。元宇宙平台應用於遠距教學之探索性研究。TWELF2023台灣數位學習發展研討會，墾丁福華渡假飯店。

劉升華與許軒（2016年06月）。以體驗價值觀點探討航空美學。 2016桃園航空城觀光餐旅暨管理研討會，萬能科技大學。

劉元安與許軒（2015年05月）。從國際案例探討Gastronomy Tourism概念的形成與發展。 2015年運動休閒與餐旅管理國際學術研討會，國立臺灣師範大學。

劉元安、唐莉欣與許軒（2013年05月）。餐飲業顧客基礎服務導向量表之發展。2013年運動休閒與餐旅管理國際學術研討會，國立臺灣師範大學。

專書/專書章節出版

Hsu, H. (2017). Taipei, Taiwan. In Linda L. Lowry (Eds.), SAGE International Encyclopedia of Travel and Tourism (pp. 1209-1210). Thousand Oaks, CA: SAGE Publications Inc. （這裡買–>Sage）

許軒(民 110)。智慧服務首部曲：從探索餐旅體驗開始。臺北市：五南。 （這裡買–>博客來）

許軒與曾文永(民 110)。休閒美學：屬於您個人的旅遊速寫筆記。臺北市：五南。 （這裡買–>博客來）

許軒與崔爾雅(譯) (民 109)。日常生活美學 ：擁抱美感生活的5堂課 (Everyday Aesthetics) (原作者: Yuriko Saito)。臺北市：五南。（這裡買–>博客來）

許軒與翁紹庭(譯) (民 109)。神經美食學：米其林主廚不告訴你的美味科學 (Neurogastronomy) (原作者: Gordon M. Shepherd)。臺北市：五南。（這裡買–>博客來）

許軒與徐端儀（民107）。觀光餐旅美學：旅行，是為了發現美。臺北市：五南。（這裡買–>博客來）

許軒（民 106）。中東飲食文化。載於洪久賢（主編），世界飲食與文化(第二版)（177-206 頁）。新北市：揚智。（這裡買–>博客來）

專題計畫

計畫主持人- 財團法人中衛發展中心之「經濟部113年度推動中小型製造業升級轉型計畫- 9人以下製造業補助審查意見分析」計劃 2024/10/01  ~  2024/11/30

計畫主持人- 國家科學及技術委員會- AI「生成」難忘的顧客體驗- 觀光餐旅數位創新跨領域人才培育計畫 2024/08/01  ~  2025/07/31

共同主持人- 國家科學及技術委員會- 醫師科學家的生涯選擇：從社會認知生涯理論探討影響因素兼論知識信念角色以及VR博物館的影響 2024/08/01  ~  2027/07/31

計畫主持人- 教育部教學實踐計畫- 教育元宇宙- 運用元宇宙與聊天機器人強化跨領域學習者之數位科技知能 2023/08/01  ~  2024/07/31

共同主持人- 國家科學及技術委員會- 沉浸式說故事：醫學人文博物館數位說故事課程與評估工具發展 2023/08/01  ~  2024/07/31

計畫主持人- 國家科學及技術委員會（新進人員研究計畫）-智慧餐旅跨領域前瞻人才培育計畫- 從智慧聯網（AIoT）服務體驗設計出發（多年期） 2022/08/01 – 2024/07/31

計畫主持人-科技部專題研究計畫(新進人員研究計畫)-智慧雲端餐旅體驗–智慧餐旅服務跨領域前瞻人才培育之模式發展 2021/08/01 – 2022/07/31

計畫主持人-實踐大學商業智慧研究中心-子計畫五：智慧服務體驗流程設計藍圖與模擬平台建置 2021/06/01 – 2022/07/31

計畫主持人-科技部專題研究計畫(新進人員研究計畫)-智慧餐旅服務：跨領域前瞻人才專業能力模式發展 2020/07/01 – 2021/06/30

共同主持人-科技部專題研究計畫(一般研究計畫)-餐飲美感體驗設計人才培育計畫 2018/08/01 – 2021/07/31

計畫主持人-科技部補助國內專家學者出席國際學術會議- 2019 Annual International Council on Hotel, Restaurant, and Institutional Education (ICHRIE) Conference

計畫主持人-科技部補助國內研究生出席國際學術會議- 2018 Annual International Council on Hotel, Restaurant, and Institutional Education (ICHRIE) Conference

計畫主持人-科技部補助國內研究生出席國際學術會議- The 23rd Asia Pacific Tourism Association (APTA)Annual Conference

計畫主持人-科技部補助國內研究生出席國際學術會議- The 14th Asia-Pacific Council on Hotel, Restaurant, and Institutional Education (APacCHRIE) Conference 2016

計畫主持人-國科會大專生專題計畫-製造歡樂的員工需要強顏歡笑嗎?

產業/官方服務

2023年 臺北市112年度3R科技教育文化藝術創作競賽評審

2023年5月起 財團法人台灣金融研訓院特約講座

2022-2023 交通部觀光署星級旅館評鑑委員

2022年 台北市教育局 元宇宙教育微課程工作坊 主持人

2021年9月28日 警察廣播電台 受訪- 主題：「智慧服務首部曲」 （–>這裡聽）

2021年 微軟Microsoft [玩教學，be Teams!]活動 線上分享會：用Teams溝通&用Teams管理、線上諮詢：科技類- 教師

2020年起 經濟部商業司「SIIR服務業創新研發計畫」-評審委員 （餐飲組、遊憩休閒組、設計組）

2021年4-6月長榮航空「充電再出發」教育訓練 （主題：觀光餐旅美學與智慧系列講座） – 專題講師

2020年、2021年交通部觀光局獎勵旅宿業品質提升-評審委員

2020年交通部觀光局觀光相關產業轉型培訓計畫-專題講師

學術服務

Member of Technical Program Committees, International Conference on Humanity and Social Sciences

Reviewer, Psychology of Aesthetics, Creativity, and the Arts (SSCI Journal)

Reviewer, Current Issues in Tourism (SSCI Journal)

Reviewer, Interactive Learning Environments (SSCI Journal)

Reviewer, The Asia-Pacific Education Researcher (SSCI Journal)

Reviewer, Kybernetes (SCI Journal)

Reviewer, International Journal of Contemporary Hospitality Management (SSCI Journal)

Reviewer, Current Psychology (SSCI Journal)

Reviewer, 數位學習科技期刊（TSSCI期刊）

 教育部教學實踐研究計畫-「人文藝術及設計學門」、「工程學門」、「[專案]技術實作」、「生技農科」、「民生學門」初審委員

輔仁大學112學年度數位學習與遠距教學委員會-委員

大會議程委員會委員(論文審查委員)- 台灣數位學習發展研討會 TWELF 2023

國立高雄餐旅大學112學年數位課程-審查委員

實踐大學110學年度遠距教學委員會-委員

Member,  International Council on Hotel, Restaurant, and Institutional Education (ICHRIE) 

Member, International Federation for IT and Travel & Tourism (IFITT)

Member, Association for Information Systems

會員- TAVAR 台灣虛擬及擴增實境產業協會

會員-社團法人台灣數位學習與內容學會TELDCA

榮譽會員-中華民國斐陶斐榮譽學會

Program Advisor- Microsoft Learn for Educator at Shih Chien University

主持人-第三屆師資培育國際學術研討會，餐旅群科工作坊主題演講：餐旅教材教法之運用與創新

榮譽會員-中華民國斐陶斐榮譽學會

證照證書

Google Data Analytics Professional Certificate

Microsoft Certificate of Completion- Microsoft Learn AI Skills Challenge

Microsoft Certificate of Completion- Career Essentials in Generative AI by Microsoft and LinkedIn

Course certificate of “What is the Metaverse?” authorized by Meta and offered through Coursera

Microsoft Certified: Power Platform Fundamentals

Microsoft Certified: Azure Data Fundamentals

Microsoft Certified: Azure AI Fundamentals

Artificial Intelligence (AI) education seeding teacher, Foxconn Technology Group

Certified in Exhibition Management of IAEE

Certified Guest Service Professional (CGSP) of AHLEI

Certified in Hospitality Business Acumen (CHBA) of Russell Partnership Technology

Level C Technician for Computer Software Application of Taiwan Ministry of Labor

交通部觀光局外語領隊證

獲獎/補助經歷

2024 榮獲苓洲國小113年度傑出校友獎

2024 榮獲112年度教育部教學實踐研究計畫-績優計畫

榮獲輔仁大學111學年度公營機構委託/補助計畫 獎勵金

113年輔仁大學高教深耕計畫【教學創新課程師生成長社群】補助- 社群名稱 「跨領域師⽣賦能社群：⼈⽂美學與⽣成式⼈⼯智慧融合激 盪綻放創新火花」

113年輔仁大學高教深耕計畫【永續產學成果課程】補助-課程：智慧餐旅與元宇宙

112年第二學期輔仁大學指標性期刊獎勵

112年第一學期輔仁大學指標性期刊獎勵

111 學年度第 2 學期輔仁大學全英語專業課程定額獎勵

112年輔仁大學高教深耕計畫【課程重構融入自主學習課程計畫】補助- 餐旅數位科技

112年輔仁大學民生學院個別型計畫高教深耕第二期主軸一：智慧永續、創新民生元宇宙補助-課程：「智慧餐旅與元宇宙」

112年輔仁大學民生學院教研設備品質增進計畫 精進健康醫療、創意設計及學院特色亮點發展補助-主題：「元宇宙技術應用之教研設備」

112年輔仁大學高教深耕計畫【教學創新課程師生成長社群】補助- 社群名稱 「智慧科技與元宇宙創新應用之跨領域教師增能社群」

2022輔仁大學外語學院 Xplorer計畫 跨班分享學習成果發表會- 指導學生獲得數位故事創作組最佳企業應用獎- 生活午茶 VR Tour

112年國家科學與技術委員會 人文社會科學研究中心「補助青年學者暨跨領域研究學術輔導與諮詢」計畫補助

111 學年度第 1 學期輔仁大學全英語專業課程定額獎勵

111學年度第 1 學期輔仁大學提升學術研究獎補助案

111學年度輔仁大學研究引領補助

111年輔仁大學【⾼教深耕計畫】教學創新課程⼩額經費補助計畫

110 學年度實踐大學學術成果獎勵

110學年度實踐大學教學創新教材與課程獎勵- 創新教學方法與策略類別 優等獎

110 學年度實踐大學免評鑑教師

2021-2022、2022-2023 Microsoft Innovative Educator (MIE) Expert 微軟創新菁英教師

榮獲 109 全學年實踐大學遠距教學教材獎勵

109 學年度實踐大學學術成果獎勵

109年度實踐大學教師彈性薪資-獎勵新聘專任特殊優秀教師獎

2018/1 指導四組學生參加科技部主辦觀光餐旅倫理與企業社會責任創新企劃競賽，獲得第一名（速食業節慶文化傳承活動）、第二名（剩食App）、優勝（科技導入飯店傳遞文化活動）、及佳作（離島文化與經濟發展企劃）等獎項

2017/12 參與中華民國婦女協會「女孩站起來！勇敢說不 !」壁報比賽，獲得大專組佳作

106學年度第2學期博士班優秀研究生獎學金

106學年度第1學期博士班優秀研究生獎學金

105學年度第2學期博士班研究生獎助學金

105學年度第1學期博士班優秀研究生獎學金

104學年度第2學期博士班優秀研究生獎學金

2016/5 International Conference on Hospitality, Tourism, and Leisure – Sustainable Development and Innovation Education Best paper award- Culture as a Crucial Element of Corporate Social Responsibility Practice

2009/10內政部役政署績優役男署長獎

過往經歷

國立臺灣師範大學教務組共同教育委員會邏輯與程式教育組 兼任助理教授
Adjunct Assistant Professor, Computational Thinking and Programming Education Division, Common Core Education Committee, National Taiwan Normal University

實踐大學智慧服務管理英語學士學位學程 專任助理教授
Assistant Professor, English Taught Program in Smart Service Management, Shih Chien University

國立臺灣師範大學教育學院/資訊專業學院 學習科學學士學位學程 博士後研究員
Postdoctoral researcher, Program of Learning Science, School of Learning Informatics, College of Education, National Taiwan Normal University, Taiwan

品裕顧問 執行長
Chief Executive Officer, Shine Consulting

中華民國全國商業總會 專員兼行銷暨研發經理
Marketing and Research Manager and Specialist, General Chamber of Commerce of the Republic of China

台灣觀光協會-秘書兼台北國際旅展暨海峽兩岸台北旅展組長與公關發言人
Secretary, Director and PR of Travel Fair, Taiwan Visitor Association

交通部觀光局-國際組替代役兼管理幹部
Substitute Services and Administrative Cadre, Taiwan Tourism Bureau